1 HALL HILL BRIGSTOCK
Christmas party menu 2012
Lunchtime £12.50 Evening £16.95`
Available by pre booking from 1st until 23rd December
STARTERS
LEEK AND POTATO SOUP
A hearty winter soup with a swirl of fresh cream and croutons. Served with a roll and butter
PRAWN COCKTAIL
Bound with lemon mayonnaise and served with brown bread and butter
CHEFS PATE
Homemade chicken liver pate served with Cumberland sauce and toasted baguette
BRIE WEDGES
A pair of brie wedges wrapped in a crispy crumb served with a red onion chutney
MAIN COURSES
CHRISTMAS PLATTER
Slices of turkey and gammon served with chefs stuffing and chipolata
PEPPERED BEEF
Topside of beef roasted with black pepper and served with homemade Yorkshire pudding
MUSHROOM, CRANBERRY AND BRIE WELLINGTON
Woodland mushrooms, spinach and brie encased in light puff pastry
SALMON WITH SPICED ORANGE
Gilled fillet of salmon sat on an orange sauce with a hint of cumin and sweet chilli
All main courses are served with roasted potatoes, seasonal roasted vegetables and button sprouts
DESSERTS
CHRISTMAS PUDDING
Served with brandy custard
HOMEMADE LEMON CHEESECAKE
Finished with mint and fresh raspberry
HOMEMADE CHOCOLATE BROWNIE
Served with ice cream
MIXED CHEESE AND BISCUITS
Served with celery straws and fresh grapes
CALL 01536 373870 TO CHECK AVAILABILITY
CHRISTMAS DAY LUNCH AT THE DRAGON
DUE TO THE AMAZING DEMAND IN 2011FOR OUR BUDGET BUSTING CHRISTMAS DAY LUNCH WE HAVE DECIDED TO REPEAT THE EVENT IN 2012. A 3 CORSE CHRISTMAS DAY LUNCH WILL BE AVAILABLE FOR ONLY £35.00 PER PERSON CHILDREN £19.50. MENU DETAILS WILL BE PUBLISHED AT A LATER DATE BUT YOU CAN BOOK NOW !!!!!! THIS WILL SELL OUT VERY QUICKLY
NEW YEARS EVE 2012 - ALL INCLUSIVE PARTY
£45.00 PER PERSON
CHILDREN £6.95 NON ALCOHOLIC DRINKERS £6.95
INCLUDES STEAK PIE SUPPER, ALCOHOLIC, SOFT DRINKS, KARAOKE
ALL NIGHT FROM 8PM TILL 2AM
Spirits will be house spirits sold in single measures only. Ie vodka, whisky, gin ,rum, sambuca, sours
PAYMENT CAN BE MADE ON A WEEKLY BASIS UNTIL NEW YEARS EVE. TICKETS WILL BE LIMITED, SO BOOK NOW!!!!!
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